Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …
DPPH Measurement for Phenols and Prediction of Antioxidant …
Dec 23, 2025 · Consuming foods with high antioxidant capacity is considered beneficial to health, and predicting the antioxidant capacity of food components is important. In the 2,2-diphenyl-1 …
Food Hydrocolloids: Structure, Properties, and Applications
Apr 1, 2024 · In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3]. Rheological properties are defined as …
The Future of Food - MDPI
Jan 19, 2024 · Land Use Policy 2018, 78, 603–613. [Google Scholar] [CrossRef] Oh, S.; Lu, C. Vertical farming—Smart urban agriculture for enhancing resilience and sustainability in food …
Advances in Fermentation Technology: A Focus on Health and …
Mar 10, 2025 · Kim, J.-H.; Jung, S.; Oh, S.-W. Combination of Bacteria Concentration and DNA Concentration for Rapid Detection of E. coli O157: H7, L. Monocytogenes, and S. …
Fermented Foods and Food Microorganisms: Antioxidant Benefits …
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …
Functional Foods in Modern Nutrition Science: Mechanisms, …
Jun 28, 2025 · Smith, L.; Lopez Sanchez, G.F.; Veronese, N.; Soysal, P.; Oh, H.; Kostev, K.; Rahmati, M.; Butler, L.; Gibson, P.; Keyes, H.; et al. Association of Fruit and Vegetable …
Fermented Foods as Functional Systems: Microbial Communities …
Jun 28, 2025 · Kim, N.; Lee, J.; Song, H.S.; Oh, Y.J.; Kwon, M.-S.; Yun, M.; Lim, S.K.; Park, H.K.; Jang, Y.S.; Lee, S.; et al. Kimchi intake alleviates obesity-induced neuroinflammation by …
Social, Economic and Ecological Drivers of Tuberculosis ... - MDPI
Aug 4, 2025 · Tuberculosis (TB) remains a leading cause of death in Bangladesh, disproportionately affecting low socio-economic status (SES) populations. This review, guided …