Caramel (/ ˈkærəˌmɛl / or / ˈkɑːrməl /) [1][2] is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy …

With 11 unique flavors, featuring classics like sea salt caramels, chocolate caramel turtles, and our award-winning lemon meringue. From caramel apples to caramel sauce or gift baskets, pillow packs, …

Dec 8, 2020 · Many of them cannot be fixed once you’ve noticed an issue, but a troubleshooting guide can help you learn how to make them successfully in the future and perfect your caramel-making skills.

Let’s take a moment to stop and smell the roses…or stop and eat the salted caramel 🙂 Today we’re sharing our foolproof recipe for the best homemade caramel you’ll ever have.

Apr 25, 2025 · Cook your caramel until it's around 350 to 375 °F (177 to 191 °C). Once the sauce reaches 375 °F (191 °C), remove it from the heat and add in the other ingredients, like heavy cream …

Jun 18, 2025 · This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel.

Dec 29, 2025 · This caramel recipe uses simple ingredients like sugar, corn syrup, evaporated milk, butter, and cream to make satiny-smooth, soft homemade caramels.

Aug 11, 2023 · Homemade caramel is easier than you think. Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide.

Nov 26, 2023 · Drop a spoonful of the hot caramel into a cup of ice water then mold the caramel with your fingers into a ball. You will know the caramel candy recipe is ready when they feel pretty firm …

6 days ago · This versatile and simple caramel sauce elevates even the simplest dessert and takes just minutes to make.