The worst nightmare for a hospitality site is to fall foul of environmental health inspections, incurring fines and seriously ...

Safestay, one of Europe’s largest hostel groups, has been awarded a £1.4m business interruption insurance payout. The claim ...

Richard Caring has apologised to suppliers of his hospitality businesses after they were sent a letter telling them there ...

Members of the hospitality industry have been honoured for their contributions to the sector You need to be a premium member ...

A letter seen by The Caterer has been sent to suppliers of Richard Caring’s hospitality businesses informing them of a ...

The Fat Duck has offered several cheaper alternatives to its £295 tasting menu in a bid to attract customers over the past ...

The Rosewood London’s Holborn Dining Room has welcomed a seafood counter in partnership with Ollie Bass, executive chef of ...

Former Acorn Award winner Eljesa Saciri has announced her departure from the Lonodn-based Zetter after “four beautiful years” ...

Steve Holmes, chief executive of Azzurri Group – which holds the franchise rights to the brand – told the UKHospitality ...

A new report has found that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend ...

Bidfood sales and marketing director Tim Adams has set a record-breaking fundraising stretch goal for charity bike ride Tour ...

The renowned restaurateur, who was ousted from his hospitality business Corbin & King in a battle with shareholder Minor ...