Black Friday is tomorrow, which makes this the ideal moment to think about the tools that genuinely improve a home kitchen. A ...

In what can be called a complete contrast to the quintessential Kongunadu cuisine of Tamil Nadu, the Japan chicken—which ...

Although not unsafe, freezer burns tend to disrupt the taste and texture of food placed in cold storage over a period of time ...

To most of us, the idea of scrambling eggs might seem uncomplicated; however, given the minimal ingredients, the recipe is essentially technique-driven than it is by the number of elements. For the ...

In winter, especially in northern latitudes, shorter days and longer nights can disrupt circadian rhythms. Reduced sunlight ...

The 'Queen’ of Goan desserts, bebinca, is a multi-layered, complex pudding made from coconut milk, sugar and eggs which is a ...

Sabudana khichdi becomes a staple in many Indian homes during the month of Sawan. Sabudana is light, easy to digest, and ...

½ cup sabudana 1 litre of full-fat milk 4–5 tbsp sugar (adjust to taste) 1–2 tbsp ghee 3–4 tbsp mixed chopped nuts (almonds, ...

Oven-baked potato wedges turn crisp at the edges while staying soft and fluffy inside, all without heavy oil. A light coating of seasonings helps the wedges bake evenly and develop natural golden ...

Russian salad blends soft potatoes, peas and carrots with a creamy, mildly tangy dressing that feels both comforting and refreshing. The vegetables stay tender without turning mushy, giving the salad ...

Lemon coriander soup has a clean, bright flavour that feels soothing yet energising, especially on cooler days. The lemon adds gentle acidity while the coriander releases its aroma into the broth.

Making the perfect roast chicken involves having the right balance of aromatics and seasonings made using a mixer grinder, ...