On India’s Independence Day, we revisit how food has often been more than sustenance. Across continents, ingredients have ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki ...

A good food processor can make daily cooking easier for Indian households. It helps with chopping, slicing, grinding, and ...

On the occasion of Parsi New Year 2025, step inside the storied walls of one of Mumbai's most beloved institutions, Parsi ...

Idlis can also be made in saffron, white, and green hues on Independence Day. Serve on a navy blue platter, it will be a ...

Atta halwa, also known as kada prashad is a Punjabi go-to dessert that’s perfect for the chilly weather. Sewiyan is another ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Beetroot tikki is a vibrant snack made with grated beetroot, mashed potatoes, and spices, shaped into patties and ...

Add sugar and rice. Stir the ingredients until the grains are done. Add the remaining ingredients and cook for another 5-8 minutes. Garnish the kheer with saffron and add a bit of ghee on the top.

Are you looking for a place to enjoy a brunch with your family? Don’t look any further than this listicle that has ...

Home chefs and Awadhi cuisine experts Anubhuti Krishna and Sheeba Iqbal bring the taste of home to the tables of Mumbai. In a ...