At an EU Commission meeting today where the future of the EU dairy sector was discussed, Copa-Cogeca, which represents farmers and their co-operatives in the ...

Strong growth in emerging markets helped Danone to increase like-for-like sales by 7.8% to Eur19.32 billion and improve its trading operating margin by 20 bps ...

Mondelēz International, makers and bakers of iconic brands including Cadbury, OREO and Maynards Bassetts, has launched its latest economic and social report – Mondelēz UK: Making the Right Impact – ...

Britain’s number of licensed premises dropped by 0.8% in the fourth quarter of 2023, the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners reveals. The figure is equivalent to 803 net ...

The Boards of Greencore and Bakkavor have agreed the terms of a recommended acquisition of Bakkavor in a deal that will create a leading UK convenience food manufacturing business with a combined ...

Lidl GB has revealed hundreds of target locations across Great Britain where it is seeking sites for new stores. From Garthdee in Aberdeen and Aldgate in London to Ystradgynlais in Wales and Windsor ...

Food & Drink Business Europe is the trusted source for news, innovation, and analysis across Ireland and the UK’s food and beverage industry — from farm to factory floor and beyond.

The Savory Snack Products Market is witnessing significant expansion as consumers increasingly seek convenient, flavorful, and ready-to-eat food options. Savory snacks — including potato chips, ...

UK food manufacturers saw their sales revenue grow by nearly a fifth over the past year, although their performance was tempered by growing pressure on margins. New figures show that average sales ...

Danone has completed its acquisition of WhiteWave, a global leader in organic foods, for a total enterprise value of approximately $12.5 billion. Danone and WhiteWave will now combine their activities ...

The Institute for Grocery Distribution (IGD) has released the report, A Net Zero Transition Plan for the UK Food System, providing a framework for the food sector to achieve 70% emissions reductions ...