Effective Monday, the agency suspended its proficiency testing program for Grade "A" raw milk and finished products, ...

Susanne Hinrichs, University of Minnesota Extension Educator, said that all generations actively involved in the farm are ...

Calli Williams, of Mitchell, South Dakota, has been advocating for the beef industry for the majority of her life and is ...

Some considered poor farms cruel, others saw them as places to help people get back on their feet after a time of crisis.

Jenny Schlecht reflects on the life of her daughter's cow and how growing up on a ranch is teaching her girls lessons in work ...

Nitrogen surrounds us, but understanding how it can be both a friend in agriculture and a foe in water was among the ...

The Rural Medicine Initiative is offered through the medical school in partnership with the Minnesota Foundation for ...

The honey and beekeeping industry has estimated nearly 1.6 million of the U.S.'s 3 million honeybee colonies were lost over ...

If you want to spend a bunch on raising chickens, you sure can. Michael Johnson shares how it doesn't have to be that way.

Preliminary results of white mold research in dry beans, combined with anecdotal evidence, suggest that three fungicide ...

High costs of owning machinery are leading more farmers to hire out custom work on their operation. Kent Thiesse gives a look ...

StormTRACKER meteorologist Lydia Blume says the frost is coming out of the ground, which remains dry. She expects some ...