As December draws near, one thing is certain in workplaces across every rural county: the season of feasting is in full swing ...

Heat oven to 425 degrees and line a sheet pan with parchment. In a large bowl, toss the green beans with olive oil, garlic, salt and pepper. Spread in a single layer and roast 15 to 20 minutes, until ...

I like Thanksgiving because I like the USA. I like all the opportunities we have only in this great country and nowhere else ...

I still consider beef and lamb prices a bargain compared to most store items on most shoppers’ grocery list. And that good red meat is building health, not destroying it.

I am getting everything ready in the barn for winter. We do not have a lot to do since we do not lamb in the winter.