As December draws near, one thing is certain in workplaces across every rural county: the season of feasting is in full swing ...

I like Thanksgiving because I like the USA. I like all the opportunities we have only in this great country and nowhere else ...

Jim Henry gives thanks that the price of a classic Thanksgiving dinner has dropped for the third consecutive year, according to a Farm Bureau survey.

I am getting everything ready in the barn for winter. We do not have a lot to do since we do not lamb in the winter.

Heat oven to 425 degrees and line a sheet pan with parchment. In a large bowl, toss the green beans with olive oil, garlic, salt and pepper. Spread in a single layer and roast 15 to 20 minutes, until ...

I still consider beef and lamb prices a bargain compared to most store items on most shoppers’ grocery list. And that good red meat is building health, not destroying it.

Agriculture Secretary Brooke Rollins touted the Trump administration’s milk action plan to support American dairy farmers at ...

The U.S. Dairy Export Council and the National Milk Producers Federation praised the announcement of new trade frameworks ...

Brian Rexing, an Indiana dairy farmer and a member of the Dairy Farmers of America cooperative, was chosen as the National ...

U.S. dairy farmers are thriving in the marketplace even as labor shortages and a volatile policy environment remain ...

The goal of the Building a Better Cow project is to improve dairy cow productivity, profitability and wellness.

INDIANAPOLIS — Outstanding projects developed by three Illinois FFA members earned them top honors in the nation.