Food & Wine editors read and tested the most anticipated cookbooks of winter 2026. Our nine favorites have captivating ...

José Andrés swears his most foolproof dish isn’t some elaborate tasting-menu showpiece — it’s a simple omelet made in the microwave. The celebrated restaurateur calls it the fluffiest omelet ever, and ...

President Donald Trump signed an executive order expanding glyphosate production, calling the Roundup ingredient essential to ...

We asked chefs and food experts the best storage solutions for keeping produce fresh for longer. These four tips can help you minimize food waste and save on groceries.

Experts say these habits are ruining your coffee routine. Grab the gear you need for better brews at Amazon, starting at $17 ...

We found a Yeti cooler, a Staub Cocotte, an All-Clad skillet, and more on sale at Amazon for spring. Take up to 69% before pieces sell out, from $3.

Find out why the BrüMate Era 40-ounce tumbler replaced the author's Yeti. It's leakproof, keeps water exceptionally cold, and ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

There have never been more bottles of quality bourbon on the market. We’ve consulted with bartenders from across the country ...

The Paper Plane—a straightforward box-step of a recipe made with precisely equal proportion of four ingredients—may be the best bourbon cocktail that ...

Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Roast chicken thighs seasoned with pimentón are served over a savory lentil stew cooked with bacon, garlic, vegetables, thyme ...