Eater Boston

All-Day Mom Cooking Is Coming to Allston

The team behind James Beard semi-finalist Dorchester spot Comfort Kitchen is taking a big leap forward with a new all-day ...
Eater

Where to Eat and Drink at Boston Logan International Airport

Back again for travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport (BOS). The best meal of your life probably won’t be at Logan, but the airport has been ...
Eater Boston

Find the Ideal Greek Brunch in Back Bay

Snack plate lovers will enjoy the Solomo, a deconstructed platter of smoked salmon, lemon-dill manouri cream cheese, a boiled ...
Eater Boston

Boston’s Michelin-Recognized Restaurants, Mapped

For the coveted red book’s inaugural Boston guide, one restaurant gets a star and six others get Bib Gourmand status ...
Eater Boston

Boston’s First Michelin Recognition Goes To a Brookline Cocktail Maven and a 10-Seat Omakase

Boston’s first year of the new Michelin Guide comes with two storylines: a cocktail award for a Brookline Thai restaurant and ...
Eater Boston

This Fancy Italian Restaurant Is One of Boston’s Toughest Reservations

One of the toughest reservations in Boston, Contessa, which is part of Major Food Group’s endlessly growing portfolio ( ...
Eater Boston

Find Magical Gluten-Free Breads and Baked Goods in Central Square

Chef Monica Glass is Boston’s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free ...
Eater Boston

All-Day Paris Hits Back Bay

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a ...
Eater

The Best Dishes Eater Boston’s Editor Ate in July

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.