According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?

(WTVY) - Many businesses have come and gone from the Wiregrass over the past couple of decades. Here’s a trip back in time to five you may remember!

Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an expert suggests.

Pizza Napoletana, by Belfast Pizza Blogger, located in the new Writer's Square Food Court in Belfast city centre has been ...

A MAJOR fast food chain with over 1,000 restaurants across the UK has abruptly shut one of its popular sites. Local fans of the restaurant giant have been left stunned and disappointed by the ...

An independent pizza chain is taking the next step in their ambitious expansion by opening a new store in Colchester.

Kentucky Fried Chicken is being uprooted from its ancestral home state of Kentucky in a shake-up announced Tuesday by its ...

Costco shoppers are racing to grab these fan-favorite items before they disappear. Find out what’s flying off the shelves.

The routine friendly bet between leaders of Canada and the United States before hockey games was replaced by taunts and ...

Welcome to Pazzo Pizza in Hoover, Alabama – a slice of heaven that’ll make your taste buds do a happy dance. Nestled in the ...

Rosa’s Pizzeria in Prescott, Arizona – the no-frills joint that’s serving up some of the best pizza in the state. It’s not ...

Old Chicago Pizza + Taproom is biting through the cold with a brand-new lineup of Nashville hot-inspired dishes, available ...