LOUISVILLE, Ky. — A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam ...

The chip company, Local Style, is a second act for former Foxtrot exec Laura Gardner. Want a deep-dish pizza chip? She’s got ...

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

Cincinnati was the only city in Ohio represented in the finalist round. Mike Stankovich, the owner of both ...

The town of Marfa is home to this year’s nominee as the best chef in the Lone Star State. Michael Anthony Serva from Bordo, Marfa’s Italian deli, is the finalist for the 2025 James Beard Award. Only ...

American Airlines is introducing a new Flagship Lounge at Philadelphia Airport with cuisine crafted by local Chef Randy ...

Amano, a family-owned and operated Mexican restaurant, opened in Caldwell in 2019. It recently moved locations to 802 Arthur ...

Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.

Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...

Myriel in St. Paul was named one of Food & Wine's top 15 U.S. restaurants, the only Minnesota spot that made the list. The ...

A downtown aperitivo bar and a Peruvian-born chef in Miami have been named James Beard Award nominees.