Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Ryan Castelaz, Creative Director for James Beard Award semifinalist Agency, shares a drink currently featured on their menu!

PHILADELPHIA (WPVI) -- A woman on a mission to preserve Chinatowns across the country is now focusing her attention on ...

From openings to closings to other announcements, here's Milwaukee restaurant and bar news you may have missed in January.

The Salt Lake City bakery Fillings and Emulsions is moving to a new location, in the Granato's complex, where it will ...

This month, show your love through food by exploring Utah’s incredible dining scene! Katy Sine came into the studio to tell us all about what's happening in Uta ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

Local restaurateur Levi Goode is expanding his personal brand outside of Houston for the first time with a new concept.

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.