1. Have on hand 4 pint jars. Rinse the jars and their lids with boiling water. Set them on a rimmed baking sheet. 2. In a ...

4. Turn the dough out onto a lightly floured board. Divide it in half. Knead each lightly for a minute or two to form a smooth dough. Take care not to overwork the dough. Shape them into plump disks, ...

Dear Heloise: I have found that a daily pill box is perfect for packing earrings for travel. Plastic Sunday-Saturday boxes ...

To celebrate 30 years of his journey and Kwaito as a genre still loved by many, Thebe will be embarking on a tour across the ...

The name says it all: biscuits that bake directly in a pool of melted butter, creating a golden, flaky, and unbelievably ...

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Put the berries, milk, yoghurt and maple syrup (or honey)into a blender. Pour the blended smoothie into ice-lolly cups ontop ...

Rockfish Salcombe is a frightful shed of a place, topped by a bleak corrugated roof, but its interior is at least softened by ...

As Maharashtra gears up for one of its most energetic celebrations, discover the origins, rituals, and 2025 date of Dahi ...

Dōgon is bigger and more polished than its New York cousin, but every bit as ambitious. Kwame Onwuachi’s follow-up to Tatiana, his blockbuster restaurant in New York, opened last fall in Washington, D ...

Chef Sanjeev Kapoor shares his top 4 vegetarian comfort food recipes that are perfect for rainy days: Khichdi, Batata Vada, ...