1. Have on hand 4 pint jars. Rinse the jars and their lids with boiling water. Set them on a rimmed baking sheet. 2. In a ...

The Food and Drug Administration (FDA) is reclassifying a recall on more than 64,000 pounds of butter as Class II, putting it ...

It’s buttery, savory, a little tangy and has just the right balance of herbs and sweetness. It's creamy and rich like butter ...

Missouri-based food company Bunge North America has recalled 64,800 pounds - the equivalent of 1,800 cases - of its NH ...

When you think of the most popular brands of butter out there, usually Country Crock and Kerrygold come to mind, with the ...

Going camping? Find out how butter can simplify camp cooking and free up cooler space, making your next trip tastier and much ...

To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...

When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings ...

Cold butter is difficult to work with, but leaving it out of the fridge can keep it soft and ready to use. After testing ...

The U.S. Food and Drug Administration (FDA) has elevated the risk classification for a nationwide butter recall, now labeling ...