There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...

Boiling an egg appears simple, but it's surprisingly difficult to get exactly right. Too often, the yolk becomes dry and ...

This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of ...

After a water main break caused flooding and ice, Skokie and Evanston issued boil orders, closed streets and schools went to ...

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

A boil order is in effect for north suburban Skokie after a water main break at East Prairie Road and Emerson Street, officials said.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...