Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

A technique called “periodic cooking” involves moving an egg between hot and cold water, and some swear by it.

Discover how scientists have perfected the art of boiling eggs using a novel method to achieve the perfect texture and ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Boiling an egg appears simple, but it's surprisingly difficult to get exactly right. Too often, the yolk becomes dry and ...

With skyrocketing egg prices and grocery stores limiting how many you can buy, here's what know when storing eggs and how long you can keep them.

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...

The research, published on Friday in the peer-reviewed journal Communications Engineering, involves cycling an egg, weighing ...

Or sign-in if you have an account. Italian researchers went through a lot of cartons to crack the recipe for what they declare is a perfectly boiled egg. Their new method, dubbed periodic cooking ...