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See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Kentucky produces around 95 percent of the world’s bourbon—and all that ...
ATLANTA, March 25, 2026 — The state of Kentucky produces 95% of the world’s bourbon, and all that bourbon leaves behind an enormous amount of waste grain, called stillage. Now, researchers at the ...
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Bourbon is a multi-billion-dollar market, but the American barrel-aged whiskey also produces a lot of wasted grain at distilleries. Chemists at the University of Kentucky developed a method to ...