Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that ...

This pumpkin and turkey chili gains a unique flavor from its blend of warming and spicy ingredients. Coming together quicker ...

A powerful storm may have passed, but for thousands of families in Jamaica, the recovery from Hurricane Melissa is just beginning. It's Friday and we're in our Southern Union State Community College ...

It’s fun to eat with our fingers, and these little sticks of meatballs won’t disappoint. Little bites of food on sticks are a festive presentation and encourage interaction. They are also a great way ...

Chili peppers, first cultivated in Mexico over six millennia ago, have profoundly transformed global cuisines and cultures. Initially central to Aztec and Mayan life, their worldwide spread via the ...

Chef Frank Terranova gets some ground turkey, beans and other spices from Dave's Marketplace to make this hearty dish perfect to usher in Fall and Football season. Heat the olive oil in a large, heavy ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...

Preheat the oven to 400 degrees F. Prick the skins of the potatoes and place on a baking sheet. Bake for 60 minutes or until soft all the way through. Heat a large pot over medium heat. Add garlic, ...

Set your crockpot to high. Add the turkey thighs with NO LIQUID and sprinkle with salt and pepper. Cook the turkey thighs until their fat runs into the bottom of the crockpot. Now, add all the other ...

The spicy, crunchy condiment has plenty of fans in professional chefs. These are the ones they stock in their pantries. Laoganma also makes a textured Hot Chili Sauce that has a fan in chef Hung.

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