The new restaurant openings you should know about.

The signature tongue-numbing element of Sichuan cuisine is addictive, and Sichuan is arguably Hong Kong’s most popular Chinese regional cuisine after Cantonese. Complementing the numbing spice, ...

Spicy, sour, super satisfying manchow is an Indo-Chinese soup known for its concentrated flavors and crunchy topping of ...

Paradise Dynasty, for instance, is the creation of a massive restaurant conglomerate called the Paradise Group. It ...

Thai food has become more and more prevalent in American dining culture.. While Chinese, Japanese and Korean cuisines often ...

A food editor’s definitive guide to Korean dining in Manila, focused on restaurants that take technique seriously—from ...

Then there are the dessert-type offerings, namely, banana cue, turon, camote cue, and maruya, with only the camote made from ...

Curry, rice and bread are some of the fundamental visions of what Indian food is to most people - but that represents just a ...