You'll package pretty much any food—including messy liquids—quickly and easily with the best chamber vacuum sealer.

Technically, the term refers to a specific way of prepping food – by vacuum-sealing it – not how you cook the food afterwards. But when most people talk about sous vide, they’re referring to a ...

Last week, YouTube TV and Disney finally reached an agreement that ended a long carriage dispute that left subscribers ...

Sous vide gear can feel intimidating, but this hand-pump set from Williams Sonoma lowers the barrier instantly. Instead of a ...

This is the best thing I have ever purchased for my kitchen. We don’t waste nearly as many leftovers anymore.” ...

“The best food storage containers ever, they don’t stain or melt when reheating sauces or gravy in the microwave and they ...

United Airlines is facing a potential class-action lawsuit arguing that passengers were unfairly charged for “window seats” that did not have actual windows. This comes after both United and Delta Air ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

The vacuum sealers I used to see on TV commercials growing promised a lot. Not only could you make the most of your warehouse store membership by stocking up on every kind of ingredient, you could ...