A kitchen under the Free Nutritious Meals program in Cianjur, West Java, prepares chicken into ready‑to‑cook food for Ramadan on Wednesday (March 4, 2026). ANTARA/Lintang Budiyanti Prameswari. Cianjur ...

Anthropic is bringing Voice Mode to Claude Code, the company’s AI coding assistant for developers. The launch of voice mode marks a significant step toward more hands-free, conversational coding ...

The potential future space for Code Ninjas in the Lee Harrison Shopping Center (staff photo by Jared Serre) A kid-focused coding academy is in the works at the Lee Harrison Shopping Center, and it’s ...

SEATTLE, Feb. 25, 2026 /PRNewswire/ -- Seabourn, the leader in luxury and expedition travel, today announced a new wave of culinary enhancements rolling out across its award-winning fleet. Focused on ...

Anthropic opened its virtual "Briefing: Enterprise Agents" event on Tuesday with a provocation. Kate Jensen, the company's head of Americas, told viewers that the hype around enterprise AI agents in ...

Shares of cybersecurity software companies tumbled Friday after Anthropic PBC introduced a new security feature into its Claude AI model. Anthropic said the new tool “scans codebases for security ...

Raphael Gomes samples American vs British Starbucks drinks, reviewing classic favorites and secret menu items from both countries. Biggest wildfire in Nebraska history continues to burn out of control ...

LOUISVILLE, Ky. (WDRB) -- A Louisville-based tech training program that helped launch hundreds of coding careers will shut down later this year. There are more than 300 people in the Code Louisville ...

AWS Managed Kafka and Apache Kafka, a distributed event streaming platform, has become the de facto standard for building real-time data pipelines. However, ingesting and storing large amounts of ...

ANNAPOLIS, Md. - A seafood program with roots on the West Coast is expanding into the Mid-Atlantic, with a mission that tackles two challenges at once: feeding students healthier meals and reducing ...

Grace Winery has announced the launch of its dinner menu, curated by new Executive Chef Dan Netter. For those unfamiliar with the location, it’s situated on a 50-acre private estate in Glen Mills, ...