Makes one 8-inch baking dish. Preparation time: 10 minutes (plus 15 minutes to soak the bread and 10 minutes to cool). Cooking time: 30 minutes. Servings Makes one 8-inch baking dish. Preparation time ...

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Snacks: Got stale bread in your basket? Don't waste it! It will serve you in our easy and sustainable dessert, bread pudding!

This is a fabulous bread pudding with a blend of sweet peaches and raspberries. Serve it with this slightly tart, yummy lemon sauce. 1 can (12 ounces) evaporated fat-free milk 1/2 cup Splenda or sugar ...

This is way better than bread-and-butter pudding made with dried fruit; the tartness of the raspberries slices right through the richness. Bring the milk, cream and a pinch of salt to the boil in a ...

Don’t let their tiny size deceive you; chia seeds are potent little packages. They brim with nutrients many of us fall short of – fiber, calcium, magnesium and iron – plus they are rich in omega-3 ...

If you like pudding and if you like cake, you most certainly will love Raspberry Pudding Cake. Puddingish on the top and cakey on the bottom, the dessert is covered with a fresh raspberry sauce and is ...

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...

If you like pudding and if you like cake, you most certainly will love Raspberry Pudding Cake. Puddingish on the top and cakey on the bottom, the dessert is covered with a fresh raspberry sauce and is ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...