Squid is one of the most popular seafoods in the kitchen. Whether fried, grilled or in sauce, it can be delicious and tender.

Emma Pagangpang (5th from left), from Limasawa, Southern Leyte, emerges as the winner during the Walang Gutom Kusinero Cook-off Challenge with a dish called Relyenong Pusit with Malukbaoca Veggie ...

High school culinary students from Westerly and Chariho will be showing off their skills next week as part of a seafood cooking competition. The annual Rhode Island High School Seafood Cook Off ...

Scientists have finally cracked a long-standing mystery about squid and cuttlefish evolution by analyzing newly sequenced genomes alongside global datasets. The research reveals that these bizarre, ...

There’s a restaurant in Erie serving calamari so good it’ll make you question why you’ve been wasting your time with those rubbery rings at chain restaurants. The Cork 1794 doesn’t look like the kind ...

Perhaps it was hiding from predators. Or trying to catch food. Then again, maybe it just wanted to be left alone. By Elizabeth Preston Like a scarf out of a magician’s sleeve, the squid appeared.

The Patriots will pull out all the stops on Sunday when they try to take down the Buffalo Bills for the second time this season. That includes trying to expose one of the Bills’ most important players ...

You may have learned from parents or grandparents, or even read in old recipes, to rinse meat before cooking. But Kansas State University food scientist Karen Blakeslee said rinsing meat is an ...