Ree Drummond knows the “secret” to pinwheels. The host of The Pioneer Woman says the coin-shaped sandwiches with their signature swirl get better with time making them the ideal make-ahead summer ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

1. Sandwich the spinach between two layers of paper towels and press out any excess water. In a medium bowl, combine the spinach, feta, sour cream, dill, red pepper flakes, garlic powder and salt, and ...

Note: Pinwheels can be made a day ahead and stored in the refrigerator, but they are best on the same day. 1 whole wheat lavash, about 7 1/2 by 10 inches 1/4 cup natural unsweetened creamy peanut ...