Learn how to make crispy Southern-style fried catfish with simple ingredients and classic flavors for a satisfying homemade ...

When it comes to nostalgic restaurants in Mississippi, there’s an old saying that rings true: “If it ain’t broke, don’t fix ...

Catfish tends to dwell in love-it or hate-it territory. Detractors commonly point to a muddy taste, a result of the ancient bottom-feeding habits of these whiskered water wonders — but "ancient" is ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Tucked away in the unassuming hamlet of West Union, Illinois, exists a culinary treasure that locals have tried—and gloriously failed—to keep secret from the rest of the state: a place where fried ...

There’s a moment of pure bliss that happens when perfectly fried catfish hits your taste buds – crispy exterior giving way to flaky, tender fish that practically melts in your mouth. That transcendent ...

You may have tried salt and pepper fried squid, but what about catfish? This easy recipe helps liven up the often-neglected seafood option, and it's perfect either as a main dish or party appetizer.

John T. Edge shares his family's adapted recipe for his mother's stew. I grew up in Georgia in the late 1960s and early 1970s on barbecue pork that was doused in a ketchup-blushed vinegar sauce and ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...