Cosy” can be applied to so many things; no wonder it’s the most overused word in food and travel writing every winter. But ...

A little over one year ago I was tasked to "come up with something" for the "deluxe-sized" Passover issue of The Jewish Press. After some thought, I decided to discuss a piece in my private collection ...

Why they submitted this recipe:Sky requested a cookbook of family recipes for Christmas 2022. I had her name in our family gift exchange and thought her request was an amazing opportunity to give her ...

Traditional matzo contains only flour and water. But Hillary Sterling, the chef of Ci Siamo in New York City, based her recipe on a Sardinian flatbread called pane carasau, which traditionally ...

It's hard to not love a bowl of matzo ball soup. Even if it wasn't the type of soup you were brought up enjoying, there's something universally comforting about tender, pillowy dumplings floating in a ...

Real estate mogul Barbara Corcoran agreed to invest in Sawako Okochi and Aaron Israel’s product, with a condition. The married couple that runs Brooklyn’s popular Jewish-Japanese fusion restaurant ...

The city that never sleeps has seen its fair share of culinary trends come and go, but Sadelle’s managed to bottle lightning. Forget the dense, leaden lumps you might have encountered elsewhere. At ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

Brooklyn, NY – The Matzo Project, the brand that took matzo from cardboard to craveable, is launching four new gluten-free, Kosher for Passover SKUs: three baking mixes and a matzo ball soup kit. Even ...

Warm, nourishing, and deeply nostalgic, this matzo ball soup recipe brings together perfectly seasoned broth and light-as-air matzo balls. It’s simple to make and full of old-school flavor that never ...