1. Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Spread the tomato paste all over the puff pastry and layer the soppressata on top of it, overlapping each piece a little.

Spread the flatbreads with cream cheese to cover, then spread with the olive salad. Layer the provolone, ham, mortadella, and salami on top, covering the whole flatbread. Starting with a short side, ...

Sure, you could throw some deli meat between two slices of bread and call it a day. Or you could take tenextra minutes and whip up bite-size Italian deli pinwheel sandwiches that’ll have you looking ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Italian Veggie Pinwheels ...

1/4 cup drained, finely chopped sun-dried tomatoes packed in oil 3 (9-inch) spinach- or tomato-flavor flour tortillas 1 cup chopped, seeded plum tomatoes (about 3 medium) 1 1/2 cups shredded romaine ...