It’s these unremarkable interactions with family — shared over frothy cups of chocolate — that reawaken my holiday spirit and the feeling of togetherness that defines it. Served hot or cold, holiday ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This lentil soup recipe is excellent for chilly days, served with crusty bread, fruit and cheese. You can adapt the recipe for whatever ingredients you have on hand, especially frozen veggies. It ...

On busy weeknights, when you want to get in and out of the kitchen in 20 minutes, these quick and easy pasta recipes are perfect dinners. Proteins, creamy cheese and savory vegetables come together ...

These one-pot-wonder recipes will help you get supper on the table in a hurry on busy weeknights. Most of these recipes use common ingredients and many of the staple ingredients you may already have ...

Make tonight’s dinner cozy and low-carb with one of these one-pot meals. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts, with just 14 grams of ...

If you're looking for a showstopper to serve a group of friends, this sukiyaki recipe is it. Essentially a Japanese beef hot pot, this dish is filled with plenty of goodies for a savory meal you won't ...

Weekly cooking strategy forever changed by this amazing recipe!! Need to cook a dinner your kids will actually eat but pressed for time? Need to more in your day to scroll through the news and watch ...

1. In a large skillet, heat the olive oil over medium-high heat. Add pepper, zucchini, onion and mushrooms, and cook for 4-6 minutes or until the vegetables are tender. Add the garlic, dried basil, ...

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State and Lake Chicago Tavern was in the kitchen. They're a cozy, yet modern, spot, dishing out elevated American comfort food in the Loop. SEE ALSO: Eden shares 'four star mushroom stracci' on ...