Manouri is similar in texture and taste to feta, but much creamier and works perfect when grilled and tossed into a salad.

Anyone who thinks tasty falafel only requires mixing chickpeas with a few fresh herbs and warm spices then frying the mixture as balls will rarely end up with the perfect golden-brown bite: totally ...

Bread is something anyone can make with just a few kitchen staples you likely already have. However, if you find yourself ...

We lean waffles for reasons of crunch, and the way those little indentations are so perfect for holding butter and syrup.

The comments cooed what a good eater she was, that “Pickle Girl” was their “spirit animal,” and so forth. Lies! I screamed in ...

The fast casual introduced the curated items to simplify ordering and encourage guests to explore more ingredients.

White bowl filled with canned chickpeas on a cloth napkin - Brent Hofacker/Shutterstock The Nassau Paradise Island Wine and Food Festival brings some of the world's premier chefs to the Bahamas for a ...

Great falafel doesn’t need shortcuts—just the right method. This recipe shows how to build flavor, get the texture right, and cook falafel so it stays light instead of dense. Simple ingredients, ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi. Preheat the oven to 425°F. Cut ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Aysar Mohammad wanted two things — authentic Arabic food and "to make a boom in the city." So, he bought property, built out a full kitchen and named his new restaurant "Starbucks Falafel." He put up ...

Falafels are a Middle Eastern specialty consisting of small, fried croquettes or balls made from chickpeas. Spices, onions, and parsley. They are commonly served as an appetizer or inside pita bread ...