At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

Celery has not always been a staple in the fridge. In fact, it has served as a food source for only about 500 years. Wild ...

Key Points Companion planting works by attracting pollinators, deterring pests, and improving garden conditions.Use flowers ...

Regrowing vegetables from scraps is an easy and sustainable way to grow your own food at home. Not only does this method ...

Celery may have a reputation for being tricky to grow, but with the right know-how, it can thrive in your garden. From choosing nutrient-rich soil to keeping consistent moisture, small adjustments can ...

Rhubarb (Rheum rhabarbarum) is a member of the buckwheat (Polygonaceae) plant family. This herbaceous perennial grows 2-3 feet tall with large, smooth, heart-shaped basal leaves. The plant grows from ...

Rhubarb, Rheum rhabarbarum of the Polygonaceae family, is a familiar garden perennial. Native to Asia, this cool-weather-loving herbaceous plant made its appearance in the U.S. in the 1820s by way of ...

This herbaceous cocktail balances smoke, acid, and a quietly savory edge. The Celery Mezcal Sour is a tart and herbaceous cocktail that belongs to the sour family, a classic category of drinks that ...

Delaware's weirdest mascot was just (nearly) named the best in the nation again. Mr. Celery, the perpetually surprised celery stalk who runs onto the field after every Wilmington Blue Rocks run, was ...

Coleslaw is a simple thing, made with simple ingredients. The way Joanna Gaines makes it her own is by adding Brussels sprouts, celery and green onion to a standard rainbow shredded cabbage mix. Great ...

I received an orchid plant as a gift. How do I care for this? Although many are intimidated by orchids, they are fairly easy to grow and can live for years, reblooming often, if given proper care.

This fall, I finally solved the “too much celery in the kitchen” problem. You might know what this is — having to buy a big bunch of celery stalks when you only need a couple of pieces for a recipe.