I've always been a sandwich guy. Whether it was Monte Cristos at Bennigan's, cheesesteaks while visiting family in Philadelphia, Italian cold cuts anywhere, or a briny Reuben at Maxwell's — the late ...

As a small Cajun child in Morgan City, I was raised on the Louisiana delicacies. On my kitchen table at home — and in many of the restaurants in town — there was gumbo, fried fish, jambalaya, crawfish ...

There's nothing quite like a good grilled cheese sandwich, and while some people may be grilled cheese purists and stick to plain bread and cheese, we think that additional ingredients can only make a ...

Cuban sandwiches have been sliding off sandwich presses all over Dallas lately. They’re appearing on menus of taverns as pub grub and they’re coming out of fine dining kitchens with a brand new ...

He investigated which city of Cuban immigrants might have created the celebrated sandwich, Tampa or Miami. His finding was not altogether surprising. By Michael S. Rosenwald Andrew Huse, a historian ...