A chef and Valley native who has amassed thousands of followers on social media is now celebrating the grand opening of his ...

Pastry chef Antonio Bachour with a mirror glaze cake at his Coral Gables bakery Bachour, which was just named one of the best ...

Executive pastry chef Levi Richard serves thousands of pastries a day to patrons of the Chumash Casino Resort. At the Chumash ...

Food writer Liana Aghajanian folds in plump dried apricots, golden and black raisins, and toasted almonds into a wheat-berry ...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair ...

The upcoming baking variety show “Bonjour Bakery” has unveiled its first teaser! Set in a peaceful rural village, “Bonjour Bakery” is a healing baking variety show centered on Korea’s first senior ...

Delawareans who are fans of a previously discontinued Trader Joe's French dessert are in luck. The California-based grocery chain is selling its take on cannelés, a traditional French pastry that ...

Magnifique! A previously discontinued French dessert has temporarily returned to Trader Joe's. The California-based grocery store chain is selling its version of cannelés, a traditional pastry dating ...

Trader Joe's brought back a popular and previously discontinued French dessert. The grocery store chain is selling its version of cannelés, a traditional pastry dating back to at least the 18th ...

I worship the French dessert classic known as îles flottantes or “floating islands.” Melt-in-your-mouth meringue floats in a puddle of decadent crème anglaise, topped with caramel and toasted almonds.

Create this simple apricot dessert featuring oven roasted apricots, cream cheese cream, and homemade ladyfingers. A perfect summer treat! William Shatner turns 95 and gives blunt life advice that ...