(Mass Appeal) – Looking for a fruity summer dessert that’s fancy enough for friends? This apricot galette features both fresh and dried fruits in a sourdough butter crust and then topped with an ...

Food writer Liana Aghajanian folds in plump dried apricots, golden and black raisins, and toasted almonds into a wheat-berry ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Combine the flour, sugar, and salt in a large mixing bowl. Cut in 4 tablespoons of the butter, mixing until the dough resembles coarse cornmeal. Cut in the remaining 8 tablespoons of butter with the ...

Apricot-based desserts are making a splash alongside a growing trend for easy, no-bake sweets. Recipes range from panna cotta with orange blossom granita to quick icebox cakes, catering to both ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the best collection of authentic French desserts for you. These desserts range ...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Combine the flour, sugar, and salt in a large mixing bowl. Cut in 4 tablespoons of the butter, mixing until the dough resembles coarse cornmeal. Cut in the remaining 8 tablespoons of butter with the ...