University of Minnesota researchers are developing a personalized approach to track how individual food choices impact the ...

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

By Christopher Pimentel, May 12, 2026 Cal Poly Pomona food science professor Yao Olive Li originally followed in her father’s footsteps, trying to become a medical doctor, because she wanted to change ...

Startups have developed chips that allow people to control machines with their thoughts. Billionaires are betting these brain ...

BioMADE launches three pilot facilities in California, Iowa and Minnesota with federal funding to address US infrastructure ...

The mouse was genetically modified to express green fluorescent protein in smell neurons. A small subset of dying neurons is ...

In this interview, PFAS specialists Dr. Kunal Kureja reveals how ultrapure water impacts lab accuracy. What is PFAS, and why ...

The conference on "Aging with Purpose, Power, and Play" was sponsored by the Stanford Lifestyle Medicine, a program that ...

Leaders from Texas A&M AgriLife and The Texas A&M University System broke ground on the new Meat Science and Technology ...

ST. PETERSBURG, Fla. — Dozens of firefighters fought to control a fire at the USF St. Pete Campus Marine Science Lab on ...