Cammy Lowe raised the fawn from infancy on her Lawrence farm before wildlife police were tipped to its presence in 2024.

Our seafood producers, both in the aquaculture industry and the wild-caught industries, have been asking for this for well over 10 years," said Mike Illenberg.

More than half of the world's fish and seafood supply comes from aquaculture farms, because wild sources simply cannot fill ...

The fish, nicknamed zombies due to their thin and undernourished bodies, have sparked interest and concern among scientists.

Scientists feared the Santa Monica Mountains’ last endangered steelhead trout were wiped out by the Palisades fire. Then, ...

Three aquaculture businesses from Japan, the US and China will compete in the first phase of the F3 Fish Farm Challenge, a ...

The Future of Fish Feed (F3) has announced the latest contestants in its Fish Farm Challenge, which rewards companies that ...

Natural spring sturgeon, once prized for its premium quality, is struggling to compete with cheaper imported fish in ...

Vancouver Trout Hatchery visitors can wander freely among ponds and pathways, stop to chat with staff members tending fish or watch trout grow in the water below.

On Tuesday morning, around 70 Wolfsville and Middletown Elementary School students suited up in their boots and Crocs to release the trout fingerlings they've been raising since the winter. The ...

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish? Wild-caught fish is often seen as the premium choice, ...