This easy recipe shows how to make homemade taco shells without using tortillas, flour, or corn. Simple ingredients and a ...

You don't need a hand mixer or stand mixer for these simple dessert recipes, from salted caramel brownies to crunchy peanut ...

Chef Anna Francese Gass, host of cooking show “Instant Italian,” joins TODAY to share two breakfast recipes to make your weekday mornings easier and tastier. She shows how to make decadent ...

Cannolis, a classic Italian dessert, have always had an unfair reputation as something that requires either an Italian nonna or a culinary school degree to pull off correctly. Italians have been ...

Beaujolais built a noticeable reputation on Nouveau. But the region’s ten Crus, each shaped by ancient granite soils and a single grape, are also wines worth knowing now. For decades, wine drinkers ...

Valentine’s dessert becomes unforgettable with authentic Sicilian cannoli. A pastry chef demonstrates how to prepare crisp shells and a smooth ricotta filling step-by-step. The ingredients stay simple ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

‘Tis the season to eat, drink, and be merry! For many of us, that means sweet treats for dessert. Recommended Videos If you’re looking for something new, Local 4 went to the folks at Nino Salvaggio ...

If there’s a half-finished bottle of wine lingering in your fridge right now, don’t toss it. Even if that bottle is unlikely to be poured into a glass, the leftovers can do wonders for your cooking.

From a food truck window to a local storefront, South Daytona’s newest sweet spot is bringing the same crisp shells and creamy cannoli filling locals have chased across Volusia County and beyond to a ...

There’s a little slice of Italian heaven tucked away in Monroeville, Pennsylvania, where the cannoli shells are so crisp they practically sing when you bite into them, and the filling is so creamy it ...