Classic meets modern: Traditional Southern cornbread gets new life with creative add-ins like cheddar, jalapeños, or masa for a richer texture and flavor. Global inspirations: Recipes now draw on ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Some families call this "dressing" while others call it "stuffing." Whatever your family prefers, there's no denying that cornbread, broth, and savory herbs come together beautifully in this ...

TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...

1. Cook cornbread according to instructions on the side of the Jiffy box. 5 boxes in 1 pan. Follow mixing instructions on Jiffy box (60 seconds total mixing). Cook until top is golden brown. Rotate ...

I walked into Farmer’s Market Restaurant in Fort Myers expecting good Southern food, but I didn’t expect to be transported straight back to my grandmother’s kitchen on Thanksgiving Day. That first ...

Everybody has their own family recipes that come out every Thanksgiving. But you never know whether you should improve it or not, or whether you should try a new one altogether, until you create a few ...

We may receive a commission on purchases made from links. Southern chefs, whether professional or home-kitchen devotees, know a thing or two about cornbread. It's a staple meal component in most ...

Brown chorizo in a skillet, breaking it up as you go; remove and drain the grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove the ...

This savory and herb-filled Old-Fashioned Cornbread Dressing has all the homemade taste you crave during the holidays, but is made using a simple shortcut. So, plug in your slow cooker and get ready ...