The study found that drinking is linked to more than 60 disease and injury categories that are entirely attributable to ...

A new review published in the journal Addiction confirms drinking causes substantial harm to health. Some of those harms may be reversible if the ...

A new interdisciplinary review published in The Quarterly Review of Biology argues that red meat, once an essential component ...

Products sweetened with dates may appear healthier than table sugar, even though concentrated fructose exposure remains a ...

During an Oval Office event on May 11, President Donald Trump told reporters he believed "Trump Derangement Syndrome" was a ...

What Is Chronic Lung Disease? A chronic lung disease is a type of disease that prevents the lungs and respiratory system from working correctly. The main job of the respiratory system is to take in ...

The European Society of Cardiology identifies ultra-processed foods as a key cardiovascular risk, urging a shift in dietary ...

Ultra-processed foods may be doing far more damage than many people realize. A major new European cardiology report warns that people who eat the most ultra-processed foods face significantly higher ...

A new study now claims that eating eggs at least five times a week is linked to a lower likelihood of receiving an ...

(NEXSTAR) – A study from researchers at Loma Linda University in California suggests that eating eggs — fairly frequently — could be linked to lower risk of Alzheimer’s disease among older adults. The ...

People who ate eggs one to three times per month, or once a week, had a 17% lower risk of Alzheimer’s, the researchers found.

In medicine, autoimmune disease is a failure of recognition. The immune system misidentifies healthy tissue as a threat and launches a sustained attack against the very cells it is meant to protect.