It is almost Thanksgiving. Not a chef? Don't worry. Here are more than 12 restaurants where you can dine in on Thanksgiving Day in Louisville.

Reheat a leftover slice in the microwave, or dunk a chilly fridge wedge in a glass of milk like a cookie. I promise, after ...

Diners can expect smoked meats by the pound ... weekend music and comfort favorites like chicken and waffles and a brunch ...

Smoke Shack: Bring smoked turkey to the table with a Thanksgiving Dinner To-Go ... and wines are available to complete your ...

But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you to pick up and bring home.

This Bourbon Turkey Brine For Smoking Turkey mixes the flavor of the fruit in the brine with the Jim Beam Apple Bourbon ...

The “Bar-B-Cuban” represents Florida fusion at its finest – pulled pork, Swiss cheese, Virginia ham, pickle, dill mayo, and Dijon mustard pressed on traditional Cuban bread. It’s a brilliant ...

The Cats is offering an all-you-can-eat BBQ Buffet in their historic roadhouse setting that’s been a part of Los Gatos since ...

Tucked away in Wilmington, Delaware sits a barbecue haven that’s redefining what First State cuisine can be – Limestone BBQ & Bourbon is the kind of place that makes you question everything you ...

We've rounded up our favorite flavored whiskeys. Whether you prefer chocolate, s'mores, pumpkin, or pecans, you're bound to ...

Wild Turkey has announced Master’s Keep Beacon, the 10th and final release in its limited-edition series, bottled at 118 proof and priced at $300. Beacon blends 16-year-old bourbon from pre-expansion ...

The 10th and final Master’s Keep release blends 16- and 10-year-old bourbons, honoring both Wild Turkey’s past and its next generation of whiskey makers. David Thomas Tao is an NYC-based spirits ...