Wine Spectator, billed as “the world’s leading authority on wine,” has released its top 100 wines of 2025 – and five Oregon wines made the cut. “These 100 bottles were chosen from over 10,200 wines ...

PORTLAND, Ore. (KOIN) — Oregonians don’t have to travel far to try some of the best wines in the world. Wine Spectator has named five Oregon-made products among the top 100 wines worldwide, with ...

Branden Andersen / Newsberg Bree and Chad Stock stand at their winery Limited Addition in Gaston, Oregon, preparing to welcome guests to their “Come On Over October” event on Oct. 26. Behind them, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Adam Tolmach of Ojai Vineyard harvests samples of Ambulo Blanc grapes to test for sugar and pH levels. His experimental vineyard ...

This is read by an automated voice. Please report any issues or inconsistencies here. Pierce’s Disease, accelerated by climate change, is spreading among California vineyards. One winemaker is ...

Rising temperatures suggest Yoichi may one day not be suitable for Pinot Noir Pinot Noir is a particularly finicky grape to grow Farmers also fret about new autumn rains, increases in birds YOICHI, ...

Daniel Shepherd does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Some years ago I was invited to a dinner party for Oregon natives in suburban New York. The Oregon-born host had erroneously assumed I was Oregonian, because, months earlier, I’d brought a bottle of ...

ASMR is an acronym for autonomous sensory meridian response, which describes a physical tingling sensation triggered by certain sounds or visuals. Videos designed to elicit these responses have been ...

It’s hard to go wrong with Pinot Noir. I mean, of course, it’s possible. But this incredibly versatile grape really does it all, creating beautiful light to medium-weight red wines and even capable of ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...