Wagyu is rarely cooked like this. This video shows a Kobe beef steak prepared over open fire in nature. King mushrooms absorb ...

WAUSAU, Wis. (WSAW) - Casserole or hot dish - no matter what you call it, they are low-maintenance, affordable, and tasty. Angie Horkan from the Wisconsin Beef Council stopped by Wednesday to share ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Willy Mo’s, a BBQ catering kitchen in Four Corners, will trade its usual brisket and ribs for ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

TOKYO, Aug. 1, 2025 /PRNewswire/ -- L Catterton, a leading global consumer-focused investment firm, today announced that it has acquired Kisshokichi, the world's largest Kobe beef restaurant chain.

Private-equity firm L. Catterton has acquired Kisshokichi, the Kobe beef restaurant chain based in Tokyo, the company said Thursday. Terms of the deal were not disclosed. L Catterton, which has ...

Maybe you're not the sort of person who gets hungry easily. You can walk the aisles of the supermarket without so much as a stomach rumble. You can peruse the pages of cookbooks without your mouth ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...