The fried chicken and biscuit joint has secured two Valley spots, with plans to open its first Arizona restaurant this year.

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

The fits were on point. The crowds were unruly. The headliners got half-naked people dancing in a rainstorm. It was a vibe.

"We’re just trying to continue to just be loud and proud of who we are and what we represent as Indigenous people." ...

Arizona Tiki Oasis, a four-day celebration of midcentury modern style and tiki culture, which takes over Scottsdale’s Hotel ...

As the sandwich shop serves its final customers, the Zawatski family reflects on food, family and their flavor-packed legacy.

A synthetic variant of the plant-based drug poses risks. A kratom retailer wants to see products pulled from Arizona shelves.

Off-duty and wasted, Timothy Clark allegedly tried to fight a bar staffer, bit a security guard and punched a framed picture.

The menu at this uptown eatery offers a little of everything. Make sure to leave room for this decadent upside-down dessert.

From a culinary and design dream team, the new restaurant aims to bring European flair to classic American brunch and dinner.

We're in the midst of our spring campaign, and we have until April 27 to raise $7,500. These funds directly support the ...

Lisa Borowsky wants to know who complained to the Maricopa County Attorney's Office about her, and she wants to know now.