A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) model that can predict mouthfeel, according to a study published in the March ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

The Fourth Industrial Revolution, known as Industry 4.0, marks a transformative shift in global industries driven by rapid technological advancements. At its core, Industry 4.0 integrates digital and ...

Food Technology Magazine | Applied Science How Digitalization Impacts Sustainability This article explains the importance of moving beyond digitization to digitalization and emphasizes that ...

IFF, a flavor, fragrance, and ingredient company, has released a new report highlighting how the rapidly growing market of GLP-1 medication users is reshaping the sensory experience and nutritional ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.