Yes, you can find delicious banana bread across the Islands, but Maui is known for producing some of the best. Usually made ...

Scattered across the Islands are one-of-a-kind neighborhoods, from historic plantation districts to idyllic surf hubs and ...

But if you know the history of O‘ahu’s North Shore, where the Ritz-Carlton O‘ahu, Turtle Bay is perched, it all makes sense. The North Shore was once home to cattle ranches, where paniolo, or Hawaiian ...

The wait is over! HAWAIʻI Magazine’s annual Readers’ Choice Awards is out and on newsstands. (Get your copy here.)   From the ...

Staying at “the Grand,” as we affectionately called it, was like a dream vacation for us kids. With its epic waterslides, ...

While every day we should be thankful, Mother’s Day is a beautiful reason to celebrate and show even more appreciation to all ...

In my Oʻahu neighborhood, plumeria and pua kenikeni trees sit in yards of generous neighbors always willing to share ...

Hawaiʻi is no stranger to great chefs, both homegrown and imported, and one of the newest ones that foodies are buzzing about is Hawaiʻi Island’s Rhoda Magbitang. Not only is Magbitang the executive ...

Every year May 1 marks Lei Day in Hawaiʻi. It’s a tribute to the iconic Hawaiian lei, a beautiful symbol of aloha that is so tightly woven in Hawaiian culture. Originating in the 1920s during a period ...

On a quiet morning, gray skies cloud Maui’s usually sunny West Side. But those familiar with the area know that clouds never linger long here: The sun always breaks through. By late afternoon, I’m ...

There’s beauty in the simplicity of the poke bowl. Rice—white or brown—is topped with cubed ʻahi, tako or other bite-sized chunks of seafood. (But most of the time, it’s ʻahi). Often the rice is ...