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Wise’s announcement came hours after Cobalt Holdings, one of London’s rare listing hopes for this year, scrapped plans for an initial public offering. Just days earlier Indivior, the opioid-treatment ...
As British supermarkets struggle to fend off hackers, Misha Glenny explains why ransomware attacks are on the rise — and about to accelerate ...
Global traders are anchoring their businesses in Singapore not only because of location, but also to benefit from its approach to digitalisation, innovation and sustainability.
From Professor Laura Vaughan, Director, Space Syntax Lab, UCL Bartlett School of Architecture, London WC1H, UK ...
Nic Fildes must be congratulated for a long overdue exegesis on Motörhead’s nuclear powered anthem “Ace of Spades” ( The Life of a Song, May 24), a ditty deserving of a place on the same Olympian peak ...
1) Align on focus areas: Collaborate with marketing to agree on one or two improvement areas, and on how success will be measured. 2) Encourage experimentation: Allocate a budget specifically for ...
Consider a grid with a million homes. Put photovoltaic (PV) panels on 20 per cent of them. What happens to the costs of maintaining the grid? Nothing; at best. Typically, a bill is made up of about 30 ...
I live and work in London in the creative/art sectors; wearing sandals with well maintained feet never seems inappropriate. My preferred sandal is the Nike Calm, £74.99. Tremendous value and very ...
However, Koos Polak (aka JJ Polak, in his spare time economic councillor to the managing director of the IMF), who often played Scrabble with his wife (although he lost most of the time), published an ...
Camilla Cavendish hits the nail on the head when she cites empty office blocks and department stores as potential refurbished accommodation to ease the housing crisis ( Opinion, May 16).
An assumption is that those who travel do so as investment, to broaden themselves, build relationships and deepen their understanding of others. If, however, we view travel as pursued for consumption ...
In your magazine article, Bosun Smee, a life-long restaurant worker, asks: “Where did all the career waiters go?” ( Spectrum, Life & Arts, May 17). In ancient times, I worked in a restaurant kitchen.
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