Five papers published in ACS journals provide new insights to help protect natural water sources and ensure that more people ...

ACS is proud to announce that Jennifer A. Doudna is the recipient of the 2026 Priestley Medal. This award is the highest ...

ACS has named 36 members as ACS Fellows for 2025. The fellows program began in 2009 to recognize and honor ACS members for outstanding achievements in and contributions to science, the profession and ...

A new study suggests that growing bush basil near bean plants could offer a cost-effective, natural (and tasty!) alternative ...

By adding citric acid and squid ink to a cellulose-based polymer, researchers created a variety of structurally colored ...

Researchers in ACS’ Analytical Chemistry report the initial development of a system that inexpensively screens for Parkinson’s disease from the odors in a person’s ear wax.

To make a more efficient antibiotic treatment, researchers reporting in ACS Central Science modified penicillin, so that it’s activated only by green light.

Researchers have discovered three compounds with anti-aging properties produced by a bacterium in the blood, which reduced damage and inflammatory responses.

Lead contamination in municipal water sources is a consistent threat to public health. Ingesting even tiny amounts of lead can harm the human brain and nervous system — especially in young children.

FOR IMMEDIATE RELEASE Lea este comunicado de prensa en español “Identification of Chili Pepper Compounds That Suppress Pungency Perception” Journal of Agricultural and Food Chemistry When biting into ...

Researchers report in ACS Omega that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics in ocean water, freshwater and groundwater.

Researchers in ACS’ Nano Letters gave tardigrades tiny “tattoos” to test a microfabrication technique to build microscopic, biocompatible devices.