Food & Wine editors read and tested the most anticipated cookbooks of winter 2026. Our nine favorites have captivating ...

José Andrés swears his most foolproof dish isn’t some elaborate tasting-menu showpiece — it’s a simple omelet made in the microwave. The celebrated restaurateur calls it the fluffiest omelet ever, and ...

Weber just recalled 3.2 million wire bristle brushes for causing serious internal injuries. If you want to keep dangerous bristles out of your food, here are seven safer bristle-free grill brush ...

President Donald Trump signed an executive order expanding glyphosate production, calling the Roundup ingredient essential to ...

Professional chefs share the kitchen tool upgrades they actually use and recommend. Shop stainless steel All-Clad cookware, ...

We asked chefs and food experts the best storage solutions for keeping produce fresh for longer. These four tips can help you minimize food waste and save on groceries.

We found a Yeti cooler, a Staub Cocotte, an All-Clad skillet, and more on sale at Amazon for spring. Take up to 69% before pieces sell out, from $3.

Find out why the BrüMate Era 40-ounce tumbler replaced the author's Yeti. It's leakproof, keeps water exceptionally cold, and ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

There have never been more bottles of quality bourbon on the market. We’ve consulted with bartenders from across the country ...

The Paper Plane—a straightforward box-step of a recipe made with precisely equal proportion of four ingredients—may be the best bourbon cocktail that ...

Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...