Y es, friends, chili season isn’t just during the winter—it’s all summer too (and spring and fall, now that I think about it!

Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, and half of the lemon juice in a medium bowl. Grill the ...

Yes! Smaller cremini or white button mushrooms make great substitutes for portobellos in fajitas. For easy grilling, thread ...

The Pioneer Woman airs on Food Network. 'The Pioneer Woman': Ree Drummond’s Closet Is Missing 1 Thing Most People Can’t Live ...

Serve the tacos immediately or place them on a baking sheet in a 200-degree Fahrenheit oven to stay warm until the rest are assembled. Add a dash of hot sauce, a few slices of avocado, and a spoonful ...

Tip: Zucchini lasagna can be fully assembled, covered, and refrigerated up to 2 days ahead of time. Allow it to sit at room ...

In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat. Add the cocoa powder, stirring to combine. Add the boiling water and allow ...

Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap ...

Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be ...

The Pioneer Woman star’s daughter Alex Drummond Scott and son-in-law Mauricio Scott welcomed their first baby on Dec. 18. Now ...

Put the tea bags in a large heatproof pitcher. Combine 4 cups water and the ginger in a medium saucepan and bring to a boil, then add to the pitcher and steep 5 minutes. Remove the tea bags and ginger ...

Add the chicken broth to the skillet and cook for 1 minute, scraping the bottom of the pan with a wooden spoon. Reduce the heat to low and stir in the parmesan, garlic-and-herb cheese, lemon zest, and ...